Sightseeing Umm Qais

Sightseeing in Umm Qais: A Fascinating Journey through History

Umm Qais (also known as Gadara) is a captivating city located in northern Jordan, overlooking the Yarmouk River Valley. This ancient Greco-Roman and Byzantine city offers a unique blend of history, culture, and breathtaking views. Here are some tips for an enriching sightseeing experience:

  1. Explore the Ancient Ruins: Umm Qais’s most prominent sites include a theatre, an agora (marketplace), a basilica, and a Byzantine church. Each structure offers a glimpse into the city’s rich history, spanning from the Hellenistic period to the Roman, Byzantine, and early Islamic periods.

  2. Visit the Archaeological Museum: The museum houses a collection of artifacts discovered during excavations at Umm Qais. It offers valuable insights into the city’s past and provides context for your exploration of the ruins.

  3. Take in the Scenic Views: Umm Qais is strategically located on a hilltop, offering panoramic views of the Yarmouk River Valley, the Golan Heights, and the Sea of Galilee. The sunset view is particularly stunning.

  4. Learn about Umm Qais’s Significance in History: Known as one of the Decapolis cities - a confederation of ten Greek cities in the eastern part of the Roman Empire, Umm Qais played a significant role in the ancient world. It was a center for trade and commerce, and its location made it a strategic point in regional politics.

  5. Plan Your Visit: Umm Qais is about two hours’ drive from Amman, Jordan’s capital. It’s best to visit early in the day to avoid the heat and enjoy a leisurely exploration of the ruins. Remember to bring comfortable walking shoes and sun protection.

  6. Respect the Site: As with any historical site, it’s essential to respect Umm Qais and its surroundings. Avoid touching artifacts, do not climb on structures, and follow any posted guidelines for visitor conduct.

  7. Enjoy Local Cuisine: After a day of sightseeing, be sure to sample some local Jordanian cuisine in one of the nearby villages or restaurants. Mansaf (lamb cooked in fermented dried yogurt) is a traditional dish not to be missed!