Multi-day Trips Paro

Multi-Day Trips in Paro, Bhutan

Welcome to the enchanting valley of Paro, a land rich in culture, history, and breathtaking natural beauty! If you’re planning a multi-day trip, here are some essential tips to make your journey unforgettable.

  1. Duration: A minimum of 3 days is recommended for a comprehensive exploration of Paro. This allows ample time to visit key attractions without feeling rushed.

  2. Climate: Pack according to the seasons. Spring (March-May) and Autumn (September-November) are the best times, with pleasant temperatures and clear skies. Winter (December-February) can be very cold, while summers (June-August) are warm and wet.

  3. Key Attractions:

    • Tiger’s Nest (Taktsang Monastery) - A must-visit iconic Buddhist temple built into a cliff face, approximately 10km north of Paro town. Reach it by a challenging hike that takes about 5 hours round trip.

    • Paro Dzong (Rinpung Dzong) - Located in Paro town, this architectural marvel is a testament to Bhutanese architecture and culture. It serves as the administrative seat of the district.

    • Chele La Pass - At an elevation of 3,988 meters, it offers panoramic views of the Himalayas, including Mount Jumolhari and Mount Jichu Drake.

  4. Cultural Experiences: Engage with local culture by visiting traditional Bhutanese farmhouses, participating in festivals (Tshechus), or learning about the art of Thangka painting.

  5. Food and Accommodation: Bhutanese cuisine is flavorful and healthy, featuring dishes like Ema Datshi (chili and cheese), Jasha Maru (spicy chicken) and Red Rice. For accommodations, you’ll find a mix of luxury resorts, guesthouses, and homestays catering to all budgets.

  6. Safety: Bhutan is generally safe, but always exercise caution, especially during treks. Hire local guides for remote areas, and respect the local customs and traditions.

  7. Permits: International tourists require a visa, which can be arranged through a licensed Bhutanese tour operator. All tours must be conducted by these operators to ensure sustainability and maintenance of the unique Bhutanese culture.