Multi-Day Trips in Khndzoresk: A Comprehensive Guide

Overview

Khndzoresk, nestled in the lush greenery of Armenia’s Tavush Province, offers an unparalleled experience for adventure seekers and culture enthusiasts alike. This guide provides essential information for planning a multi-day trip to this remarkable village suspended from the cliffside.

Day 1: Arrival and Khndzoresk Exploration

Arrival

• The closest airport is Shirak International Airport, located approximately 90 km away. You can also arrive by car or shared taxi from Yerevan, Armenia’s capital city (approximately 150 km).

Khndzoresk Village

• Spend the day exploring the unique cave village of Khndzoresk. Stroll through its narrow, winding streets, marvel at the ancient churches, and witness the incredible views from the cliffside.
• Don’t miss the “Swallow Nests,” former homes built into the cliffside, and the 16th-century Saint Astvatsatsin Church.

Day 2: Vorotan Gorge and Tatev Monastery

Vorotan Gorge

• venture into the breathtaking Vorotan Gorge, one of Armenia’s deepest gorges. Enjoy hiking trails, spectacular waterfalls, and panoramic vistas.

Tatev Monastery

• Take a cable car ride to the 9th-century Tatev Monastery, perched on a cliff overlooking the gorge. Explore its rich history and stunning architecture.

Day 3: Sevanavank Monastery and Lake Sevan

Sevanavank Monastery

• Visit the Sevanavank Monastery, an architectural gem set on the shores of Lake Sevan. Take in the tranquil beauty of this historic site.

Lake Sevan

• Spend the afternoon relaxing by Armenia’s largest freshwater lake, Lake Sevan. Boat tours and water sports are available for those seeking adventure.

Tips

• Pack suitable clothing and footwear for hiking and exploring.
• Always carry water and snacks during your outdoor activities.
• Respect local customs and traditions when visiting churches and monasteries.
• Consider hiring a guide to ensure a memorable and informative experience.
• Enjoy the delicious Armenian cuisine, especially regional specialties like khorovats (barbecued meat) and dolma (stuffed grape leaves).