Best Places to Eat in Yogyakarta Indonesia

In Yogyakarta, Indonesia, also known as Jogja, you’ll find a vibrant street food scene that is both delicious and authentic. Here are some must-visit locations to indulge in the local flavors:

1. Pasar Bazaar Malioboro (Malioboro Street Market)

Maliobowo Street, heart of Yogyakarta, is a bustling street filled with food stalls selling various Indonesian delicacies. Some popular dishes to try include:

  • Gudeg - A traditional Javanese dish made from young jackfruit cooked in coconut milk and palm sugar, served with chicken and rice.
  • Bakso - Meatball soup, a staple street food in Indonesia, usually made with beef or pork meatballs, noodles, and various toppings such as fried wontons, tofu, and boiled eggs.

2. Jalan Laweyan (Laweyan Street)

Known for its traditional batik workshops, this street also offers a variety of food options. Don’t miss out on:

  • Nasi Gudeg La Waria - A well-known restaurant serving authentic Gudeg with various side dishes like fried tempeh, chicken, and hard-boiled eggs.
  • Sate Klathak - Grilled skewered meat served with peanut sauce, shallots, and cucumbers. This street vendor is a local favorite.

3. Jalan Dagen (Dagen Street)

Just a stone’s throw away from Malioboro Street, you’ll find Jalan Dagen teeming with food stalls offering unique dishes like:

  • Nasi Kepotng - Fried rice served with fried chicken or duck, crackers, pickles, and a spicy sauce. This dish is a must-try for those who love savory foods.
  • Soto Kadipiro - A popular street food made from chicken soup, rice vermicelli, and various condiments such as garlic, shallots, lime juice, and chili paste.

4. Gang Wijilan (Wijilan Alley)

Tucked away behind the Kraton royal palace, this alley offers a more intimate setting to savor traditional dishes like:

  • Ragout Sapi - Slow-cooked beef stew made with potatoes, carrots, and button mushrooms in a rich tomato-based sauce. This hearty dish is best enjoyed with rice or bread.
  • Ketep Cabe Ikan Asin - Fried fish served with chili paste made from ground peanuts, shallots, garlic, and spices. This dish offers a unique blend of sweet, sour, and spicy flavors.