Best Places to Eat in Varanasi India
Title: Top Street Food Spots to Savor in Varanasi, India
Varanasi, often known as Banaras, is a spiritual city in northern India that offers an unparalleled cultural experience. But the city’s charm extends beyond its ghats and temples; it’s also a gastronomic paradise, especially when it comes to street food. Here are some must-visit spots for a truly authentic Varanasi culinary journey:
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Vishwanath Gali (Lane): This narrow lane near the Vishwanath Temple is a foodie’s paradise. You can find various stalls serving local delicacies like Bhel Puri, Chaat, and Pakora. Don’t miss out on trying Malaiyo - a traditional Kulfi (Indian ice cream) made from buffalo milk, served in a leaf cup.
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Godowlia: Godowlia is famous for its variety of street food. You can find stalls selling Jalebi, Samosa, and Kachori. But the star dish here is Tamatar Kachori - a spicy, deep-fried bread stuffed with potatoes and served with tangy tamarind chutney.
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Thateri Bazaar: Located near Dashashwamedh Ghat, Thateri Bazaar is known for its Lassi. These thick yogurt drinks come in sweet and salty varieties. Try the Makkhan Malai - a rich, creamy Lassi made from malai (cream).
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Chowk: Chowk is one of Varanasi’s oldest markets. Here, you can find stalls selling Lobia Chaat, a unique dish made from sprouted lentils, boiled potatoes, and various chutneys.
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Blue Lassi Shop at Assi Ghat: This shop has gained popularity due to its Blue Lassi - a sweet lassi dyed blue using Butterfly Pea Flower extract. It’s a perfect refresher after a long day of exploring the city.
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Alamgir Mosque: Just opposite the Alamgir Mosque, you can find a street food stall serving Kebabs. These skewered meat delicacies are cooked over coal fires and served with onions, green chutney, and flatbread.
Remember, street food in Varanasi is best enjoyed when eaten fresh, so it’s important to choose stalls that have a steady stream of customers and appear clean. Bon appétit!