Top Places to Savor Delicious Street Food in Shiraz, Iran

Shiraz, often known as the “City of Poets and Roses,” offers more than just enchanting gardens and historic sites; its vibrant streets are brimming with mouthwatering street food that reflects the rich Persian culture. Here are some must-visit spots to indulge in Shiraz’s delectable culinary scene:

1. Vakil Bazaar

The bustling Vakil Bazaar is a centuries-old marketplace with numerous food stalls tucked away among the merchandise. Do not miss these local favorites:

• Narenjestan: Delicious citrus sweets made from rosewater, sugar, and either pistachios or walnuts.
• Sohan Asali: A traditional Iranian dessert made from honey, sugar, butter, saffron, and cardamom seeds.
• Faludeh Khumami: A cold Persian pudding made with cornstarch, rosewater, and saffron.

2. Khan-e-Qeisariyeh

Located in the heart of Shiraz, this historic square is home to several street food vendors. Try:

• Ghormeh Sabzi Koobideh: A popular Persian dish consisting of rice served with a stew made of herbs (ghormeh sabzi), ground lamb or beef (koobideh), and fried onions.
• Tafton: A type of Shiraz flatbread, often topped with cheese or vegetables. Pair it with cherry or pomegranate juice for a perfect meal on the go!

3. Naranjestan-e-Golestan

This beautiful mansion complex houses several shops and eateries, including:

• Berkeh: A local pastry shop offering various sweet and savory pastries, such as Bamieh (okra) and Kalleh Pache (stuffed cabbage rolls).
• Abbaspour Ice Cream Shop: Try traditional Iranian ice cream flavors like rose water, saffron, and pistachio.

4. Hafezieh Garden

A peaceful oasis in the city, Hafezieh Garden is a perfect spot for enjoying street food under the shade of ancient trees.

• Baghcheh Khane: This restaurant serves traditional Iranian dishes such as Fesenjan (a walnut and pomegranate stew), Gheymeh (lamb or beef stew with dried lime, peas, and split peas), and Khoresht Mast (yogurt stew).
• Chacheh Borani: Offers delicious Borani Esfehan (a yogurt dish made with eggplant, potatoes, and garlic) and Kebab Torshi (pickled meat kebabs).