Top Places to Eat in Sharjah, United Arab Emirates (UAE)

1. Al-Arsaif - Traditional Street Food Heaven

Located in the heart of the old city, Al-Arsaif is a must-visit for street food enthusiasts. This bustling market area offers an array of local delicacies such as:

• Lugaimat: Dough balls deep-fried and soaked in sweet syrup, often served with date filling.
• Khushaf: A traditional dish made from wheat flour and filled with meat or cheese.

2. Al Majaz Waterfront - A Gastronomic Journey

Overlooking the Khalid lagoon, Al Majaz Waterfront is a vibrant spot offering various food options, including street-style eateries:

• Shawarma: A popular Middle Eastern sandwich made from seasoned meat (usually lamb, chicken, or beef) cooked on a spit and served in a flatbread with vegetables.
• Fish & Chips: Enjoy freshly caught fish from the Arabian Gulf prepared in the traditional British way at one of the seafood restaurants here.

3. Al-Qasba Canal District - Dine by the Canals

A beautiful entertainment complex inspired by Arabic architecture, Al-Qasba offers several food outlets. Don’t miss:

• Balaleet: A popular Emirati breakfast dish made from vermicelli noodles, sugar, and spices with the option to add eggs or meat.
• Mahalabiya: A traditional Arabic milk pudding served chilled or hot, often flavored with rosewater, cardamom, saffron, or nuts.

4. Blue Souk - Taste the Spices of Sharjah

Located near Al-Qasba, the Blue Souk is a traditional market offering a variety of spices and local sweets. Try:

• Kunafa: A cheese pastry soaked in sweet syrup, often made with vermicelli noodles on top.
• Gahwa: Traditional Arabic coffee served in small cups, usually prepared slowly over an open flame using a special pot called a “dallah.”

5. Al-Souq Al-Arabī - Experience the Real Emirati Street Food

Visit this traditional souk for authentic local dishes:

• Machboos: A popular rice dish cooked with meat or fish, vegetables, and a variety of spices.
• Salooah: A type of flatbread filled with various ingredients such as cheese, chicken, or ground beef.