Best Places to Eat in Santo Domingo Dominican Republic

Top Street Food Spots in Santo Domingo, Dominican Republic 🍔🥘

Santo Domingo, the bustling capital city of the Dominican Republic, offers a vibrant food scene that blends traditional flavors with modern twists. If you’re a foodie on-the-go or simply love street food, here are some must-visit spots to indulge in authentic Dominican cuisine:

  1. Mercado Modelo 🌮🍌

Located within the Zona Colonial, this historic market is a treasure trove of local flavors. Grab a table at one of the food stalls and savor dishes like sancocho, a hearty stew made with seven types of meat and vegetables, or try the popular mofongo, a dish made from mashed plantains mixed with garlic and bacon. Don’t forget to wash it down with a refreshing chicha (coconut water) or a Dominican beer.

  1. Parque Enriquillo 🍖🌮

This lively park is a favorite spot for locals and tourists alike, especially during the evening hours. You’ll find a variety of food stalls offering delicious street fare such as chicharrón (crispy pork skin), yuca frita (fried cassava), and empanadas filled with meat or seafood. Wash it all down with a glass of fresh-squeezed marañón (cashew fruit) juice.

  1. Calle Las Damas 🍕🌮

Stroll along one of the oldest streets in the Americas, Calle Las Damas, and you’ll find no shortage of food options. From high-end restaurants to street food vendors, there’s something for everyone. Don’t miss out on la bandeja paisa, a traditional Dominican breakfast dish consisting of fried eggs, beans, rice, plantains, salami, and cheese.

  1. Plaza de la Cultura 🍲

Surrounded by museums and historical landmarks, this cultural hotspot is also home to some mouthwatering street food options. Try tostones con salsita, crispy fried green plantains served with a savory garlic sauce, or opt for a juicy perro caliente (hot dog) topped with mustard, mayo, and onions.

  1. Calle Duarte 🥜🍌

This bustling street is lined with food vendors selling an array of Dominican snacks. Be sure to try the popular mangú, mashed plantains seasoned with garlic, oil, and salt, or indulge in a plate of arroz con frijoles (rice and beans). Wash it all down with a refreshing horchata (a rice-based drink) or maracuyá (passion fruit) juice.

Remember to practice good food safety by choosing vendors that appear clean, have high turnover rates, and follow proper hygiene practices. Happy eating! 🥳🎉