Best Places to Eat in Salvador Da Bahia
Exploring the Gastronomic Delights of Salvador da Bahia: A Guide to Notable Street Food Spots
Salvador da Bahia, the vibrant and lively capital city of Brazil’s Bahia state, is renowned for its rich culture, music, and mouthwatering cuisine. One cannot visit this tropical paradise without indulging in the diverse array of street food it offers. Here are some must-visit spots that will make your culinary adventure unforgettable:
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Feira da Rua do Modelo (Modelo Street Fair) This bustling marketplace is not only a shopper’s paradise but also a foodie’s dream! Try the traditional Acarajé, a fritter made from bean flour filled with shrimp, onions, and peppers. Don’t forget to wash it down with a refreshing Coco Verde (green coconut water).
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Mercado Modelo Adjacent to the Feira da Rua do Modelo, Mercado Modelo offers a variety of street food stalls. Here, you can sample Moqueca Baiana, a delicious seafood stew made with coconut milk and various spices, or try the succulent Pipa com Camarão, grilled shrimp served in a hollowed-out pineapple.
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Mercado São Joaquim This historic marketplace is a must-visit for food lovers. Indulge in Mortadela Baiana, a unique local sausage made with peanuts and sweet potatoes, or savor some Tapioca com Queijo Minas (cassava flour pancake filled with cheese from Minas Gerais).
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Prado de São Francisco This pedestrian street is filled with food stalls offering an array of traditional dishes. Try the popular Pastel de Sal (savory pastries) or Moqueca Capixaba, a spicier version of the Moqueca Baiana made with dende oil and coconut milk.
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Praça Todos os Santos This lively square is home to several food vendors serving up local delicacies. Don’t miss the mouthwatering Bobó de Camarão, a creamy shrimp soup made with cassava, coconut milk, and okra, or the sweet and tasty Brigadeiro, a traditional Brazilian dessert made from condensed milk, chocolate, and butter.
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Terreiro de Jesus In this historic neighborhood, you can find several street food vendors offering a variety of dishes, including Moqueca Baiana, Acarajé, and Pastel de Bacalhau (salt cod pastries). Enjoy your meal while taking in the beautiful architecture and vibrant atmosphere.
Remember, Salvador da Bahia’s cuisine is all about bold flavors, generous portions, and a celebration of local ingredients. So, pack your appetite and immerse yourself in this culinary paradise!