Best Places To Eat In Papua, New Guinea

In Papua New Guinea, a culinary adventure awaits as you explore the vibrant mix of traditional and contemporary flavors. Here are some must-visit locations for a delicious and authentic experience:

  1. Port Moresby’s Food Stalls (Konedobu Market): Located in Konedobu, Port Moresby’s main market, you can find an array of street food stalls offering local delicacies. Try the Pukpuk, a traditional dish made from cassava leaves, taro leaves, and fish or pork wrapped in banana leaves and steamed. Don’t forget to taste the Sago pudding, a sweet dessert made from sago palm starch, coconut milk, and sugar.

  2. Lae’s Food Vendors: Lae is known for its diverse food scene, reflecting the region’s ethnic mix. Visit the local markets to sample dishes like Kaukau (roasted or boiled sweet potatoes), Chokos (cabbage rolls filled with minced meat and rice), and Tari Sausages, a smoked sausage made from pork, beef, or fish.

  3. Madang’s Seafood Market: Famous for its fresh seafood, Madang offers an extensive selection of fish, crustaceans, and shellfish caught daily in the surrounding waters. Visit the local market to pick your catch, and have it prepared by one of the skilled street vendors.

  4. Tufi’s Beachside Restaurants: Tufi is a picturesque fishing village located on the northern coast of Papua New Guinea. Enjoy fresh seafood dishes at the beachside restaurants while taking in the stunning views. Be sure to try the grilled fish, squid, or prawns, accompanied by traditional sides like taro and greens.

  5. Goroka’s Kafe Kumul: In the highlands town of Goroka, Kafe Kumul serves a variety of traditional dishes from across the country. Try the Pisupisu (roast pig cooked in banana leaves), Saima (sourced fish marinated with lime and chilies), or Kaukau Mudfish (mudfish baked underground with sweet potatoes).

  6. Alotau’s Market: Alotau, the capital of Milne Bay Province, is a great place to explore local delicacies like Kai Kai (fresh fish marinated in coconut milk and lime), Tuna Pie (a popular pastry filled with tuna and vegetables), and various root crops such as cassava, yams, and taro.

Experience the rich flavors of Papua New Guinea by visiting these street food hotspots for an unforgettable culinary journey!