Best Places to Eat in Montreal
Title: Top Street Food Spots in Montreal 🍔🥧🥘
Montreal, a vibrant city nestled in Quebec, Canada, is renowned for its rich cultural heritage and delectable cuisine. If you’re a foodie seeking an authentic taste of the city, look no further! Here are some top street food spots that will tantalize your taste buds 🌶️.
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Smoked Meat Sandwiches at Schwartz’s Deli 🥪🥩 Address: 3895 Boul St-Laurent, Montreal, QC H2W 1Y9 Hours: Check website for updated hours
No street food guide of Montreal would be complete without mentioning Schwartz’s Deli and its world-famous smoked meat sandwiches. This iconic deli has been serving up mouthwatering sandwiches since 1928, making it a must-visit spot for any food lover.
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Poutine at La Banquise 🍟🧀🥔 Address: 994 Rachel St E, Montreal, QC H2J 3H2 Hours: Check website for updated hours
Poutine is a quintessential Quebec dish, and La Banquise serves up some of the best in the city. With over 30 variations to choose from, you’re sure to find one that satisfies your taste buds.
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Bagels at St-Viateur Bagel 🥯 Address: Multiple locations: 263 Rue St-Viateur Ouest and 119 Avenue du Mont-Royal Est Hours: Check website for updated hours
Montreal is famous for its bagels, and St-Viateur Bagel has been baking them since 1957. Stop by one of their two locations for a fresh, hand-rolled bagel smothered in cream cheese or your favorite toppings.
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Gelato at Kem Coba 🍦 Address: Multiple locations: 350 Avenue du Mont-Royal Est and 4381 Boul St-Laurent Hours: Check website for updated hours
For a sweet treat, head to Kem Coba, where artisanal gelato is made fresh daily. With flavors like black sesame and lemon basil, this gelateria offers unique and delicious options that you won’t find anywhere else.
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Grilled Cheese at Le Bouche-Bouchón 🧀🥪 Address: 134 Rue Saint-Denis, Montreal, QC H2X 3K5 Hours: Check website for updated hours
This quirky eatery serves up gourmet grilled cheese sandwiches that are as tasty as they are Instagram-worthy. From classic cheddar and bacon to exotic combinations like fig and prosciutto, there’s something for every palate.