Best Places To Eat In Marrakech, Morocco
In Marrakech, Morocco, immerse yourself in a kaleidoscope of flavors, aromas, and vibrant culture by exploring its renowned street food scene. Here are some must-visit locations to satisfy your culinary curiosity:
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Jemaa el-Fnaa Square: The heartbeat of Marrakech, this bustling square transforms into a foodie paradise at night. A UNESCO World Heritage Site, the square is lined with stalls offering an array of traditional Moroccan dishes such as:
- Harira (traditional Moroccan soup made with chickpeas, lentils, and vegetables)
- B’ssara (a type of thick soup made from broad beans, water, and olive oil, often served during breakfast time)
- Msemen (crispy square-shaped pancakes filled with argan oil, honey, or savory ingredients like cheese or minced meat)
- Sfinga (deep-fried balls of dough stuffed with ground beef)
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Guéliz: This modern district offers a more upscale dining experience, but it’s also home to some great street food spots. Visit the food market known as Marché de Guéliz for fresh produce, spices, and ready-to-eat delicacies like pastilla (a savory pie filled with pigeon, chicken, or vegetables) and kebab maqsen (grilled lamb cubes).
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Le Tanjia: Named after a traditional Moroccan earthenware pot in which the dish is cooked, tanjia consists of slow-cooked meat (usually lamb) with spices like saffron, ginger, and lemon. While not strictly street food, this culinary gem can be found in some restaurants offering authentic Moroccan cuisine.
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Rue des Épices: Located near the Bahia Palace, this bustling street is a haven for spice lovers. Stop by one of the many stalls to sample a variety of spices and dried fruits, as well as snacks like baklava (a sweet pastry made of layers of filo filled with chopped nuts and honey).
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Le Marche de la Ville: Also known as the Central Market, this covered market is a fantastic place to sample fresh Moroccan produce, including fruits, vegetables, and an incredible variety of spices. You can also find prepared food stalls offering traditional dishes like couscous, tagine, and kebabs.