Best Places To Eat In Lyon

In Lyon, often referred to as the “Food Capital of France”, there are numerous delightful culinary experiences waiting for you, especially when it comes to its famous street food! Here are some must-visit locations and dishes that will make your gastronomic adventure unforgettable.

  1. Les Halles de Lyon-Paul Bocuse: Located in the heart of the city, Les Halles is a grand indoor market offering an abundance of fresh local produce and numerous food stalls serving delicious treats. Try the famous Quenelles de brochet, a type of fish dumpling native to the region, or indulge in a heavenly Tarte aux amandes (almond tart) from Maison Bergere.

  2. Bouchons Lyonnais: Traditional Lyon eateries serving regional cuisine, these charming bistros are the perfect places to try classic dishes like Rosette de Lyon (grilled sausage made of pork and bacon) and Cochon à la Perluche (stewed pork with garlic, herbs, and white wine).

  3. Strauss Boucherie: A family-owned butcher shop that doubles as a restaurant serving some of the best sausages in town. Try their famous Boudin Noir, black pudding made from pig’s blood, heart, and lungs, accompanied by a crispy baguette and mustard.

  4. Le Café des Fédérations: Located near Place Bellecour, this café is famous for its Croissant au Chocolat, which some say is the best in Lyon. Pair it with a hot coffee or a freshly squeezed orange juice for the perfect morning pick-me-up.

  5. La Cremière: A popular destination for ice cream lovers, this artisanal gelateria uses only high-quality, locally sourced ingredients to create unique flavors like rose petal and cinnamon. Don’t miss out on their famous salted butter caramel ice cream!

  6. Le Gadabout: This food truck serves delicious Seafood Crepes (Galettes de Sète) filled with a variety of tasty seafood options like shrimp, mussels, and clams. Keep an eye out for their location in the Saint-Antoine district.

  7. Le P’tit Troquet: A quaint, traditional bouchon serving Lyon classics like Escargots (snails) and Andouillette de Lyon (a type of sausage made from pork intestines). Be sure to try their famous wine list, featuring a variety of local vintages.

Embark on your culinary journey through this gastronomic paradise, and let the flavors of Lyon leave an everlasting impression on your taste buds!