Top Places to Savor Delicious Street Food in Lhasa, China

Lhasa, the capital city of Tibet Autonomous Region, is not only famous for its rich cultural heritage but also for its mouth-watering street food. Here are some must-visit spots for food lovers exploring this beautiful city:

Barkhor Street ( Barkhor Snack Street )

Barkhor Street, located in the old part of Lhasa, is a must-visit place for street food lovers. Known as Barkhor Snack Street, it offers a variety of local Tibetan dishes, such as:

1. Tibetan Noodles (Bozhali): A popular dish made with hand-pulled noodles, vegetables, and meat in a rich, flavorful broth.
2. Thukpa (Tibetan Noodle Soup): A hearty soup made with noodles, vegetables, and meat. It’s perfect for cold days in Tibet.
3. Yogurt Drink: Fresh yogurt drinks are a refreshing treat on a hot day. Try the sweet or salty varieties.

Lhasa Local Snack Street (Ngouchui)

Another great place for street food is Lhasa Local Snack Street, also known as Ngouchui. Here, you can find various local snacks and delicacies:

1. Tibetan Bread (Pala Tang) : A flat, thin bread made from barley flour that’s perfect for munching on the go.
2. Deep-Fried Yak Meat: For adventurous eaters, deep-fried yak meat is a unique and delicious street food found in this area.
3. Roasted Corn (Zangmai) : A popular snack enjoyed by locals and tourists alike, roasted corn is seasoned with salt, pepper, and chili powder.

Jokhang Temple Street

Surrounding the Jokhang Temple, there are numerous food stalls offering a variety of Tibetan street food. Some popular dishes to try include:

1. Tibetan Dumplings (Gyathuk) : These dumplings are made with meat and vegetables wrapped in hand-made dough.
2. Yak Butter Tea (Po Cha): A traditional Tibetan beverage made from yak butter, salt, and tea leaves. It’s an essential part of the Tibetan diet and culture.
3. Tibetan Sausages (Chang) : These spicy sausages are made from a mixture of meat, chilies, and spices and are perfect for snacking on while exploring the temple area.