Best Places To Eat In Kunming, China

In Kunming, China, also known as the “City of Eternal Spring,” you’ll find a rich and diverse culinary scene that blends Yunnan’s ethnic flavors with influences from Southeast Asia. Here are some not-to-miss places for food enthusiasts exploring Kunming’s vibrant street food scene:

Green Lake (Cui Hu) Area

Start your culinary journey at the picturesque Green Lake, where you can find a variety of street food stalls surrounding the lake. Here are some popular dishes to try:

1. Crossing Bridge Noodles (Guoqiao MiXian): A traditional Yunnan dish made with rice noodles, minced pork, vegetables, and a unique sesame-based sauce that’s poured over the bowl just before eating.
2. Grilled Skewers (Chuanr): Try local varieties of skewered meat, such as yak, lamb, and chicken, seasoned with fragrant Yunnan spices and grilled to perfection on an open flame.
3. Jiaozi (Dumplings): Enjoy traditional steamed or fried dumplings filled with ground pork, cabbage, and aromatic seasonings.

Snack Street (Ximi Jie)

Head to the lively Snack Street (Ximi Jie), where more than 200 food stalls offer a wide variety of dishes from all over Yunnan and beyond. Here are some highlights:

1. Bai Nationality Foods: Taste the unique flavors of the Bai ethnic minority, such as their famous rice noodles (Baifenmi), bamboo-steamed fish (Zhongshi Yu), and sticky rice cakes (Nangao).
2. Dianchi Lake Fish Ball Soup: A popular dish made with fresh fish balls from nearby Dianchi Lake, served in a flavorful soup with vegetables and noodles.
3. Yunnan Ham Slices (Shuijuan): Thin slices of smoked ham, seasoned with salt, pepper, and a hint of sugar, making for a delicious and addictive snack.
4. Steamed Buns (Man Dou) and Scallion Pancakes (Cong You Bing): Enjoy these classic Chinese street foods filled with savory fillings like pork, cabbage, or scallions.

Yuantong Snack Street

Another great spot for street food is Yuantong Snack Street, near the famous Yunnan University. Here are some must-try dishes:

1. Grass Jelly Dessert (Cao Niu Er): A refreshing dessert made with grass jelly, tapioca pearls, and sweet syrup.
2. Buried Rice Noodles (Dachang Mi Xian): Cooked underground for several hours, these noodles are served in a rich, flavorful broth with various toppings like pork belly, mushrooms, and greens.
3. Yunnan-style Hotpot: A popular dish featuring spicy broth and an array of ingredients, such as thinly sliced meats, vegetables, and noodles.

With its rich culinary traditions and vibrant street food scene, Kunming is a must-visit destination for any food lover traveling in China. Be sure to explore these iconic spots and indulge in the diverse flavors that make Yunnan cuisine truly unforgettable!