Top Street Food Spots in Jeddah, Saudi Arabia

Jeddah, often referred to as the ‘Bride of the Red Sea’, offers a unique blend of traditional Arabian culture and modern urban vibes. One of the most exciting ways to immerse yourself in the local lifestyle is through its street food scene. Here are some must-visit spots:

1. Al-Balad District (Al-Diriyah)

Al-Balad, or the Old Town, is a UNESCO World Heritage site that takes you back in time. The narrow lanes are filled with old houses, souks, and street food stalls serving authentic dishes. Don’t miss:

• Kabsa Al-Mansourah: A popular restaurant in the heart of Al-Balad offering traditional Saudi dish, Kabsa, cooked to perfection.
• Al-Hadrich Al-Tamimi: Famous for its freshly squeezed sugarcane juice and traditional sweets like Kashta and Ruzz.

2. Al-Rawdah Al-Khamis

This popular food street is located in the northern part of Jeddah. It’s a hive of activity, especially during Ramadan when families flock to break their fast. Try:

• Al-Harees: A type of Saudi Arabian rice dish traditionally cooked in an underground pit.
• Samboosa: A fried or baked pastry with a savory filling, similar to the Indian Samosa.

3. Al-Shatee’ Market

A bustling market located in the north of Jeddah, Al-Shatee’ offers a variety of street food options. The most popular ones are:

• Machboos: A spiced rice dish with meat or fish cooked in a special aromatic blend of spices.
• Kunafeh: A Middle Eastern dessert made from layers of crisp, thin noodles and soft, sweet cheese.

4. Al-Hamra Corniche

The beautiful corniche is not only a perfect spot for a leisurely stroll but also a hub for street food vendors. Try:

• Shawarma: A Middle Eastern wrap made with thinly sliced meat, tomatoes, onions, and sauces.
• Tamat Hamd: A refreshing yogurt drink with dried dates and cardamom.

5. Al-Nahda District

This district is home to a vibrant street food scene, particularly during the evenings. Try:

• Harisa: A thick wheat porridge often served with meat or vegetables.
• Malabar Kunafa: An Indian-influenced version of the traditional Arabic Kunafa, made with vermicelli noodles and cheese.