Best Places To Eat In Jaipur, India

In the vibrant and enchanting city of Jaipur, India, the culinary landscape is as rich and colorful as its famous architecture. Here are some must-visit locations to savor the best street food experiences:

1. Johari Bazaar (Johri Bazar)

Located in the heart of the Pink City, Johari Bazaar is a bustling market filled with jewelry shops, textile stores, and an array of delectable street food stalls. Some popular dishes to try here include:

  • Golla Gonde (Rat Lambs): Deep-fried spicy snacks made from rat meat, which can be an adventurous treat for the brave-hearted travelers.
  • Samosa: A fried or baked pastry with a savory filling, usually made of potatoes, peas, onions, and spices.
  • Bhune Muthia (Roasted Dumplings): Made from gram flour and filled with spiced potatoes and peas, these dumplings are then deep-fried and served hot.

2. MI Road (Michie Ramphal Marg)

A popular shopping destination for locals and tourists alike, MI Road is famous for its street food scene. Some must-try dishes include:

  • Pyaaz Kachori: A crispy, deep-fried bread filled with a spiced potato and onion filling, typically served with tangy tamarind chutney and green chili.
  • Thalipeeth: A thick, savory pancake made from a variety of grains and pulses, seasoned with spices and topped with onions, sesame seeds, and coconut.
  • Chole Bhature: Consisting of crispy fried bread (bhature) served with spiced chickpeas (chole), this dish is a popular breakfast option in Jaipur.

3. Laxmi Misthan Bhandar

Although not strictly a street food vendor, Laxmi Misthan Bhandar has been serving delicious Rajasthani dishes since the 1940s. Some popular items to try here include:

  • Rajasthani Thali: A traditional Rajasthani meal consisting of various vegetables, lentils, breads, and sweets served on a large platter.
  • Malai Marble (Mava Kesar Malai Ghewar): A popular sweet made from milk solids, sugar, and saffron, shaped into discs and garnished with chopped nuts.
  • Mirchi Bada (Chili Fritters): Spicy deep-fried fritters made from besan flour stuffed with green chilies and served with tangy tamarind chutney.

4. Tripolia Bazaar (Tripal Bazar)

Tripolia Bazaar is a popular destination for buying traditional Rajasthani jewelry, textiles, and souvenirs. However, it also has some excellent street food options, such as:

  • Chaat: A versatile snack made from boiled potatoes, chickpeas, spiced yogurt, and various chutneys, served in a crispy, deep-fried puri or plate.
  • Golgappa (Pani Puri): Small, hollow fried dough balls filled with spiced potato, chickpea flour, tamarind water, and chaat masala. They are typically eaten in one bite to enjoy the burst of flavors.
  • Dahi Ke Kachori: A variant of the traditional kachori, these deep-fried breads are served with a side of spiced yogurt and various chutneys.