Best Places to Eat in Hong Kong: A Guide to Delicious Street Food and Beyond

Hong Kong, a bustling metropolis, offers an incredible culinary adventure for every palate. From the vibrant street markets to the upscale dining establishments, here are some must-visit spots that showcase the city’s unique blend of Chinese and Western flavors.

1. Temple Street Night Market (庙街)

Temple Street Night Market is not just a place for souvenir shopping; it’s also where you can find a variety of street food stalls serving traditional Hong Kong dishes like Wonton Noodles, Milk Tea, and the famous Pineapple Bun (BO LO BAU). Don’t forget to haggle for the best price!

2. Jordan Food Street (佐敦食天堂)

Located in the heart of Kowloon, Jordan Food Street is a paradise for food lovers. With over 60 eateries offering Cantonese cuisine, seafood, and snacks, you’ll be spoiled for choice. Must-try dishes include Roasted Goose (燒鵝), Soy Sauce Chicken (油雞), and Claypot Rice (鍋粥).

3. Mong Kok (旺角)

Mong Kok is famous for its street food, particularly the tasty and chewy Milk Tea-flavored Fish Balls (咖哩鱼球) and the fragrant Egg Waffles (蛋仔). Don’t miss out on the delicious street carts around Sai Yeung Choi Street South (西 younger 街南).

4. Central (中環)

In the heart of Hong Kong Island, you’ll find the bustling Lan Kwai Fong district known for its bars and vibrant nightlife. But, it’s also home to some hidden food gems like Tai Hing Restaurant (大興牛肉麵) where you can savor a bowl of delicious Beef Brisket Noodles (牛腩麵).

5. Yat Tung Heen (一同喜桂寮)

For a more authentic experience, head to Yat Tung Heen in Sham Shui Po. This no-frills eatery serves traditional Hong Kong-style dishes like Oyster Omelette (蚵仔煎), Stir-fried Rice Noodles with Beef Tripe (牛肥豬粉) and Squid Ball Soup (墨菜球湯).

6. Tim Ho Wan (添好運)

Last but not least, make sure to visit Tim Ho Wan, the world’s first Michelin-starred dim sum eatery. Tucked away in Mong Kok, this unassuming restaurant serves delicious and affordable dim sum dishes like Baked BBQ Pork Bun (焗燒肉包) and Steamed Rice Roll with Vermicelli, Mushrooms, and Shrimp (蛋饺雲吞).