Best Places to Eat in Cuzco
Title: Top Street Food Spots in Cuzco, Peru
Cuzco, the ancient capital of the Inca Empire, is not only rich in history but also bursting with flavors from its vibrant street food scene. Here are some must-visit spots to savor the authentic Peruvian cuisine:
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Mercado San Pedro: Located just a few blocks away from the main square (Plaza de Armas), Mercado San Pedro is a bustling market filled with local vendors selling fresh produce, traditional textiles, and an array of street food. Try the popular anticuchos - skewered pieces of beef heart seasoned and grilled to perfection.
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Calle San Blas: Known as the artisanal neighborhood of Cuzco, Calle San Blas is home to numerous street food stalls offering delicious and affordable dishes. Don’t miss out on ceviche (fresh seafood marinated in citrus juices), empanadas (meat or vegetable-filled pastries), and chupe de camarones (shrimp soup).
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Plazoleta San Blas: This small square, located at the heart of Calle San Blas, is where you can find some of the best street food in Cuzco. The Chicharroneria La Cruzita stand is a favorite among locals and tourists alike, serving crispy pork rinds (chicharrón) with roasted corn (corniácornejo) – a perfect combination!
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Calle Loreto: This lively street offers a variety of street food options, including tallarines verdes (green noodles made from spinach and served with sliced meat), papas con huancaína (boiled potatoes topped with a creamy cheese sauce), and picarones (Peruvian donuts).
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Calle Marquez de Salcedo: For late-night eats, head over to this street, where you can find several street food stalls open until the early hours of the morning. Try the popular tumbo - a large banana leaf filled with rice, beans, and ground meat – best enjoyed when it’s warm and juicy!
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El Mercado Central de San Blas: This market is less touristy than Mercado San Pedro but offers equally delicious street food options. Be sure to try _ Rocoto Relleno_ (stuffed spicy pepper) and Cuy al Horno (roasted guinea pig).