Best Places to Eat in Barcelona Spain

In Barcelona, Spain, indulging in a variety of delectable dishes is an unforgettable part of any visit. Here’s a list of must-try street foods and eateries that will make your gastronomic adventure in the city truly memorable:

La Boqueria Market (Mercat de la Boqueria)

Located on Las Ramblas, La Boqueria Market is one of Barcelona’s most popular tourist destinations. This historic marketplace offers a cornucopia of fresh produce, seafood, and an abundance of traditional street food stalls. Be sure to try the following:

  • Pa amb Tomàquet: Catalan bread rubbed with tomato and garlic, drizzled with olive oil.
  • Xurros i Crema: Long, crispy doughnuts dusted with sugar, served with a side of thick cream or hot chocolate.
  • Gambas al Ajillo: Garlic shrimp cooked in olive oil and garlic.

El Quim de la Boqueria

A beloved stall at La Boqueria Market, El Quim is famous for its mouthwatering offerings of grilled seafood, sausages, and more. Don’t miss the chance to savor their delicious:

  • Calamares: Fried squid rings served with garlic aioli.
  • Tortilla Española: Spanish omelette made with potatoes and onions.
  • Butifarra Amb Salsa Verda: Catalan sausage with green sauce, a combination of fresh herbs, olive oil, garlic, and almonds.

El Raco de Can Fabes

Though not strictly street food, this Michelin-starred eatery is well worth a visit for its exquisite tapas. Situated in the charming village of Sant Pol de Mar, about 45 minutes from Barcelona, El Raco de Can Fabes offers an unforgettable dining experience:

  • Tapas: Savor a selection of small plates showcasing the best seasonal ingredients, such as:
    • Gambetes al Ajo Blanco: Prawns cooked in garlic and white wine sauce.
    • Croquetas de Bacalao: Codfish croquettes.
    • Calamares Fritos en Tinta: Squid fried in ink.

Bar Pinotxo

Another Boqueria Market gem, Bar Pinotxo serves up classic Catalan dishes in a bustling, lively atmosphere. Try the following:

  • Tumbet: A layered dish made with eggplant, potatoes, and peppers, topped with aioli.
  • Fideuà: A noodle version of paella, cooked with seafood and saffron.