Belgrade, Serbia Travel Tips

Belgrade, Serbia: Travel and Cultural Etiquette Tips

  1. Greetings and Body Language:

    • Serbians are warm and friendly people. A firm handshake with direct eye contact is customary when meeting someone.
    • Titles such as ‘Gospodin’ (Mr.) or ‘Gospođa’ (Ms.) are used before a first name for acquaintances, followed by the family name. Close friends may use the nickname given at birth.

  2. Dining Etiquette:

    • It is customary to wait to be seated when dining in restaurants, even if there are empty tables.
    • Serbians usually eat three meals a day: breakfast, lunch (the main meal), and dinner.
    • Tipping is expected in restaurants, with 10% being the standard amount.

  3. Language and Communication:

    • The official language is Serbian. While English is spoken by many young people in cities, it’s always helpful to learn a few basic phrases such as “Dobar dan” (Good day) or “Hvala” (Thank you).
    • Serbians are known for their hospitality and enjoy engaging in conversation. They appreciate genuine interest in their culture and history.

  4. Public Behavior:

    • Dress modestly when visiting religious sites, as shoulders and knees should be covered.
    • Smoking is allowed in many public places, including restaurants and cafes. However, some areas are now smoke-free zones.

  5. Respecting Cultural Sites:

    • When visiting historical or cultural sites, behave respectfully. This includes not touching artifacts, staying on designated paths, and keeping noise to a minimum.

  6. Navigating the City:

    • Belgrade’s pedestrian zones are marked with signs and are typically found in the city center. Always use crosswalks when crossing streets.
    • Taxis are widely available, but it’s best to use registered taxis for safety reasons.

  7. Local Customs and Traditions:

    • Serbia is famous for its Slava, a family’s patron saint day, which is celebrated with traditional food and music. If invited to attend a Slava celebration, accept graciously but remember that gifts are not expected unless specifically requested.
    • Enjoy local cuisine such as Ćevapčići (grilled minced meat), Ajvar (a roasted red pepper spread) and Rakija (fruit brandy).