Berat: A City Rich in History and Culture

Berat, often referred to as the “Thousand and One Windows” city, is a must-visit destination in Albania. This ancient city offers a unique blend of history, culture, and natural beauty that will captivate any traveler.

Activities in Berat

Explore the Berat Castle

Berat Castle, or Kalaja e Beratit, is one of the oldest settlements in Albania, dating back to Illyrian times. The castle offers panoramic views of the city and the Osum River. Don’t miss the Onufri Museum inside the castle, housing some of the finest icons from the 16th to 18th centuries.

Visit the Gorica and Mangalemas Districts

These two districts, situated on opposite hills overlooking the Osum River, are UNESCO World Heritage sites. They are characterized by their traditional Ottoman-style architecture with houses built one above the other. Take a leisurely stroll through these districts to get a feel for daily life in Berat.

Discover the Bulqiza Bunker

The Bulqiza Bunker is a unique Cold War-era bunker complex hidden beneath a mountain in the nearby town of Bulqiza. It’s an intriguing glimpse into Albania’s recent history.

Hike the Tomorri Mountain

For outdoor enthusiasts, hiking Tomorri Mountain offers breathtaking views of the Berat Valley and the surrounding countryside. The mountain is also sacred to the Albanian people and home to a shrine dedicated to Saint Procopius.

Visit the Ethnographic Museum

The Ethnographic Museum in Berat provides insights into traditional Albanian life, with exhibits showcasing rural architecture, costumes, and household items.

Tips for Visiting Berat

• Berat is a walkable city, but it can be hilly in some areas. Wear comfortable shoes.
• The best time to visit Berat is from April to October when the weather is warm and sunny.
• Albania uses the Euro as its currency. It’s a good idea to exchange some money before you arrive or use ATMs found in the city.
• English is not widely spoken, so having a phrasebook or using translation apps can be helpful.
• Berat has several traditional restaurants offering local cuisine. Don’t miss trying Albanian specialties like Fëfëta (cabbage rolls) and Tave Kokoreç (grilled sheep’s intestines).