Prague Czech Republic 4 Day Itinerary

Day 1 - Arrival & Old Town Exploration

  • Morning: Arrive at Vaclav Havel Airport Prague. Grab a quick breakfast at the airport’s Café Nero or Richter’s Bistro.

  • Afternoon: Check-in at your accommodation, we recommend staying in the Old Town for convenience. Some options include: Hotel U Prince, Grand Majestic Priory, and Hotel Kings Court.

  • Afternoon to Early Evening: Start your exploration with the Old Town Square (Staroměstské náměstí). Visit the Astronomical Clock, Týn Church, and the Old Town Hall Tower.

  • Late Afternoon: Cross Charles Bridge (Karlův most) and explore Prague Castle (Pražský hrad) complex, including St. Vitus Cathedral, St. George’s Basilica, and Golden Lane.

  • Evening: Dine at Mlýnec restaurant, offering traditional Czech cuisine with a modern twist. Don’t miss out on trying Pivo (beer), Svátek (roast pork) or Guláš (goulash).

Day 2 - New Town & Jewish Quarter

  • Morning: Have breakfast at Café Savoy, a historic coffeehouse. Then head to Wenceslas Square (Václavské náměstí), the city’s main square in the New Town.

  • Afternoon: Explore the Jewish Quarter (Josefov). Visit the Old-New Synagogue, Pinkas Synagogue, and the Jewish Museum.

  • Late Afternoon: Relax at Petřín Hill, with its mirror maze, rose garden, and Petřín Tower, which offers a beautiful panoramic view of Prague.

  • Evening: Dine at La Degustation Boheme Bourgeoise, a Michelin-starred restaurant offering creative Czech cuisine.

Day 3 - Art & Riverside

  • Morning: Visit the National Gallery (Veletržní palác), home to works by famous artists like Alfons Mucha and František Kupka.

  • Afternoon: Head to Kampa Island, explore John Lennon Wall, and enjoy a riverside lunch at Café Louvre or Restaurace Mlýnec Kampa.

  • Late Afternoon: Visit the Museum of Decorative Arts (Uměleckoprůmyslové museum v Praze) or the Lapidarium.

  • Evening: Cross back to the Old Town and dine at Eska, offering modern Czech cuisine in a beautiful setting.

Day 4 - Day Trip & Departure

  • Morning: Take a day trip to Kutná Hora, a UNESCO World Heritage Site with the Ossuary (Bone Chapel) at Sedlec being its main attraction.

  • Afternoon: Return to Prague and do some last-minute shopping in Na Příkopě Street or Wenceslas Square for souvenirs. Have a farewell meal at Lokál Dlouhááá, known for its hearty Czech dishes.

Things to Know:

  • Currency: Czech Crown (CZK)
  • Language: Czech, but English is widely spoken in tourist areas.
  • Trams and metro are the best ways to get around Prague. Consider getting a 90-minute or day pass for unlimited travel.
  • Tipping in restaurants is expected, usually around 10%.
  • Drinking water from taps is safe in Prague.

Tips:

  • Visit during spring (April-May) or autumn (September-October) for milder weather and fewer crowds.
  • Download offline maps to avoid data roaming charges.
  • Stay hydrated, especially during the summer months.
  • Respect local customs and traditions.