6-Day Itinerary for Travelling in Bergen, Norway

Day 1: Arrival & Exploring the City Centre

• Arrival: Fly into Bergen Airport (Flesland) or travel by train to Bergen Station.
• Accommodation: Stay at Hotel Havnekontoret, located in the heart of the city.
• Lunch: Grab a bite at Lille Bakeri, a charming bakery with delicious sandwiches.
• Activities: Visit the famous Fløibanen Funicular, take a cable car up to Mount Fløyen for panoramic city views.
• Dinner: Dine at Fish & Coast, offering local seafood dishes with a modern twist.
• Things to Know: Bergen is known as the “City of Seven Mountains” and has a mild oceanic climate, so pack layers!

Day 2: Bryggen & Surrounding Areas

• Morning: Explore Bryggen, the iconic wharf with its colourful wooden houses.
• Lunch: Try traditional Norwegian cuisine at Fisketorget Fish Market or Cafe Nordlandet.
• Afternoon: Take a boat tour to the Nærøyfjord and UNESCO World Heritage Site or visit Bergen Museum.
• Dinner: Dine at Norda, a Michelin-starred restaurant with contemporary Nordic cuisine.

Day 3: Outdoor Adventures

• Morning: Embark on a hike to one of the seven mountains: Ulriken, Fløyen or Mount Fløyen.
• Lunch: Pack a picnic or grab lunch at a cafe on your hike.
• Afternoon: Visit Damstredet & Telthusbakken, two historic districts filled with wooden houses.
• Dinner: Dine at Hyttegutuen, a cosy restaurant offering traditional Norwegian dishes.

Day 4: Day Trip to Flåm

• Morning: Take the Flåmsbana Train through stunning Norwegian landscapes.
• Lunch: Enjoy lunch in the picturesque village of Flåm.
• Afternoon: Explore the area by boat, kayak, or join a fjord safari to spot wildlife such as seals and eagles.
• Dinner: Dine at Aegir BrewPub, known for its locally brewed beers and hearty meals.
• Return to Bergen: Take the Flåmsbana train or boat back to Bergen.

Day 5: Museums & Art

• Morning: Visit The Hanseatic Museum & Schøtstuene, a museum dedicated to the Hanseatic League and traditional wooden houses.
• Lunch: Dine at Sjømannshjemmet, a charming restaurant located near the fish market.
• Afternoon: Explore the KODE Art Museums of Bergen to see works by Edvard Munch and other Norwegian artists.
• Dinner: Dine at ENDIVE & KOKKKEN, a modern restaurant with a focus on vegetarian and vegan dishes.

Day 6: Departure

• Morning: Grab a final breakfast at your accommodation or a local café before checking out.
• Departure: Head to Bergen Airport (Flesland) or Bergen Station for your departure.

Transportation

• Getting Around: The Bergen City Card offers free travel on public transport, as well as discounts at attractions and restaurants.
• Boat Tours: Check out Fløibana Boats or Bryggen Boat Tour for fjord tours.

Tips

• Pack Layers: Bergen’s weather can be unpredictable, so dress in layers to stay comfortable.
• Try Local Cuisine: Don’t forget to sample local dishes like Fiskegrateng, Lutefisk, and Kjøttkaker.
• Respect Nature: When hiking or exploring the outdoors, remember to leave no trace and respect wildlife.