Rabat: Modern Capital and Historic City - A Shared Heritage

Overview

Rabat is the capital city of Morocco, located on the Atlantic Ocean coast at the Bouregreg River’s mouth. It’s a unique blend of modernity and history, making it an intriguing destination for tourists. This guide will explore its rich history, notable landmarks, local culture, food, and practical tips to help you make the most out of your visit.

History

Rabat was founded in 1150 by the Almohad Caliph Abd al-Mu’min as a military stronghold against the Almoravids. Over the centuries, it has been ruled by various dynasties and foreign powers, contributing to its diverse cultural heritage. In 1912, Rabat became the capital city of Morocco under French protectorate rule, and it officially regained independence in 1956.

Landmarks & Attractions

Kasbah des Oudaias

The Kasbah des Oudaias is a historic fortified district overlooking the Atlantic Ocean. It’s known for its beautiful blue and white houses, vibrant gardens, and stunning views of the city and coastline.

Hassan Tower

Originally part of an unfinished mosque started by the Almohad Caliph Yacoub al-Mansour in 1195, the Hassan Tower stands as a testament to Moroccan architectural prowess. The tower offers stunning views of Rabat and the Bouregreg River.

Chellah Necropolis

Chellah is an ancient Roman settlement and Muslim necropolis located on the outskirts of Rabat. It houses numerous tombs, ruins, and a beautiful garden filled with birds.

Royal Palace (Dar Al-Makhzen)

The Royal Palace serves as the administrative headquarters for Morocco’s King Mohammed VI. While it is not open to visitors, its impressive gates and surrounding gardens offer picturesque views.

Local Culture & Customs

Moroccan culture is a rich tapestry of Arab, Berber, African, and European influences. Traditional Moroccan customs include hospitality, respect for elders, and the importance of family. Islamic practices are deeply ingrained in daily life, with the call to prayer echoing from mosques five times a day.

Food & Cuisine

Moroccan cuisine is known for its aromatic spices, hearty tagines (stews), and fresh seafood. Some popular dishes include couscous, pastilla (a pie filled with chicken, almonds, and spices), and harira (a chickpea soup traditionally eaten during the Islamic month of Ramadan).

Practical Tips for Visitors

• Safety: Rabat is generally safe for tourists, but it’s essential to be aware of your surroundings, especially in crowded areas or at night.
• Dress Code: Respect local customs and dress modestly when visiting religious sites. Women should wear long sleeves and avoid shorts or skirts above the knee.
• Currency: The official currency is the Moroccan Dirham (MAD). Credit cards are widely accepted in hotels, restaurants, and shops, but it’s always useful to have cash on hand.
• Getting Around: Taxis are abundant and affordable; consider using a licensed taxi for peace of mind. The public transport system includes buses and trams that cover most parts of the city.

Rabat, with its fascinating history, vibrant culture, and stunning landmarks, offers an enriching travel experience. Whether you’re strolling through the picturesque Kasbah des Oudaias, marveling at the Hassan Tower, or indulging in delicious Moroccan cuisine, Rabat is a city that promises to captivate and inspire.